We believe in ancient methods of cooking that have been vital to living in the Mediterranean Basin for centuries.
- We focus on healthy eating.
- We cook everything in our hand made brick ovens.
- We make our own fresh mozzarella daily.
- We make our sauce from fire-roasted, whole, fresh tomatoes.
- We use only extra virgin olive oil.
- We use organic food from local farms when possible.
- We try our best to verify and use non-GMO food.